Documents
Analysis of a goat milk cheese industry in a desert rangeland of Mexico
Gómez-Ruiz, Pinos-Rodríguez, Aguirre-Rivera, García-López
Documents
Evaluación sensorial de queso de leche de cabra tipo Boursin sabor natural y ceniza (Sensory evaluation of goatmilk cheese type boursin natural and ash flavor)
Pastor L.F.J.
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