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L'Excellence en Physique 1ère C, D, E, TI, F, BT, IH, ESF
ANGO Yves Patrick, TAGNI Jérémie, ABÉGA Félix Destaing, KAGHO Maurice, POUNTOUGNIGNIE N. Anne
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Title: Formal descriptions for formulation Author: Hervé This* Affiliation INRA Team of Molecular Gastronomy Laboratoire de chimie des interactions
Hervé This
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