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Bancroft s Theory and Practice of Histological Techniques, International Edition

Ebooks

Bancroft's Theory and Practice of Histological Techniques, International Edition

Kim S Suvarna, Christopher Layton, John D. Bancroft

Ebooks

Medecine

Bancroft's Theory and Practice of Histological Techniques, International Edition

Kim S Suvarna, Christopher Layton, John D. Bancroft

836 pages

English

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Impact of proximal cytoplasmic droplets on quality traits and in-vitroembryo production efficiency of cryopreserved bull spermatozoa

Documents

Impact of proximal cytoplasmic droplets on quality traits and in-vitroembryo production efficiency of cryopreserved bull spermatozoa

Carreira, Mingoti, Silva Carlos, Perri, Koivisto, Rodrigues

Documents

Savoirs

Impact of proximal cytoplasmic droplets on quality traits and in-vitroembryo production efficiency of cryopreserved bull spermatozoa

Carreira, Mingoti, Silva Carlos, Perri, Koivisto, Rodrigues

7 pages

English

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VARIACIÓN INDIVIDUAL EN LA SUSCEPTIBILIDAD DEL SEMEN PORCINO AL CONGELADO-DESCONGELADO (INTER-INDIVIDUAL BOAR SPERM SUSCEPTIBILITY TO FREEZING-THAWING PROTOCOLS)

Documents

VARIACIÓN INDIVIDUAL EN LA SUSCEPTIBILIDAD DEL SEMEN PORCINO AL CONGELADO-DESCONGELADO (INTER-INDIVIDUAL BOAR SPERM SUSCEPTIBILITY TO FREEZING-THAWING PROTOCOLS)

Medrano A.

Documents

Autres

VARIACIÓN INDIVIDUAL EN LA SUSCEPTIBILIDAD DEL SEMEN PORCINO AL CONGELADO-DESCONGELADO (INTER-INDIVIDUAL BOAR SPERM SUSCEPTIBILITY TO FREEZING-THAWING PROTOCOLS)

Medrano A.

9 pages

Español

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Aplicación de fluorocromos para el estudio de la viabilidad de las Bacterias Ácido Lácticas (BAL) presentes en productos lácteos. (Viability of Lactic Acid Bacteria (LAB) in dairy products by using fluorescent dyes)

Documents

Aplicación de fluorocromos para el estudio de la viabilidad de las Bacterias Ácido Lácticas (BAL) presentes en productos lácteos. (Viability of Lactic Acid Bacteria (LAB) in dairy products by using fluorescent dyes)

Moreno Y.

Documents

Autres

Aplicación de fluorocromos para el estudio de la viabilidad de las Bacterias Ácido Lácticas (BAL) presentes en productos lácteos. (Viability of Lactic Acid Bacteria (LAB) in dairy products by using fluorescent dyes)

Moreno Y.

6 pages

Español

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