#fermentation
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Dietary inulin intake and age can significantly affect intestinal absorption of calcium and magnesium in rats: a stable isotope approach
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COMPARACIÓN DE PARÁMETROS PRODUCTIVOS Y DIGESTIVOS ENTRE CERDOS IBÉRICOS Y LANDRACE ALIMENTADOS CON MAÍZ O BELLOTA Y SORGO (COMPARATION OF PRODUCTIVE AND DIGESTIVE PARAMETERS IN IBERIAN AND LANDRACE FINISHING PIGS FED CORN- OR ACORN-SORGHUM- BASED DIETS)
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Optimization of fatty alcohol biosynthesis pathway for selectively enhanced production of C12/14 and C16/18 fatty alcohols in engineered Escherichia coli
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Evaluation of the bioconversion of genetically modified switchgrass using simultaneous saccharification and fermentation and a consolidated bioprocessing approach
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Fermentación in vitro de nopal forrajero con un inóculo de levadura Kluyveromyces lactis obtenida a partir de manzana de desecho
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Cytosolic re-localization and optimization of valine synthesis and catabolism enables inseased isobutanol production with the yeast Saccharomyces cerevisiae
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Kinetic study of batch and fed-batch enzymatic saccharification of pretreated substrate and subsequent fermentation to ethanol
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