The ASQ Certified Food Safety and Quality Auditor Handbook , livre ebook
227
pages
English
Ebooks
2021
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227
pages
English
Ebooks
2021
Vous pourrez modifier la taille du texte de cet ouvrage
Obtenez un accès à la bibliothèque pour le consulter en ligne En savoir plus
Publié par
Date de parution
07 mai 2021
Nombre de lectures
2
EAN13
9781951058203
Langue
English
Poids de l'ouvrage
3 Mo
The updated fourth edition also includes:
The history of primitive and modern food preservation methods, including the introduction of HACCP methods
The evolution of prerequisite programs, such as chemical and microbiological controls
The importance of other food system support programs, such as product traceability and recall, facility design, and environmental control and monitoring
Preliminary tasks for developing a HACCP plan
About the Division
The mission of the ASQ Food, Drug, and Cosmetic Division is to achieve increased customer satisfaction and continuous improvement by identifying, communicating, and promoting knowledge and the use of management concepts, technologies, and regulations as they relate to quality principles in all functional areas of the food, drug, and cosmetic industries. The Division holds conferences, confers awards annually, awards scholarships, and provides training and networking opportunities for participants in these industries.
Publié par
Date de parution
07 mai 2021
EAN13
9781951058203
Langue
English
Poids de l'ouvrage
3 Mo
