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Auteur

Ayacha Nancib

Œuvres

Production d acide lactique par Lactobacillus casei subsp. rhamnosus sur jus de datte : cinétique et optimisation en cultures discontinues, semi-continues et continues, Production of lactic acid by Lactobacillus casei subsp. rhamnosus on date juice : kinetic and optimisation during batch, fed-batch and continuous cultures
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Documents

Production d'acide lactique par Lactobacillus casei subsp. rhamnosus sur jus de datte : cinétique et optimisation en cultures discontinues, semi-continues et continues, Production of lactic acid by Lactobacillus casei subsp. rhamnosus on date juice : kinetic and optimisation during batch, fed-batch and continuous cultures

Ayacha Nancib

Production d acide lactique par Lactobacillus casei subsp. rhamnosus sur jus de datte : cinétique et optimisation en cultures discontinues, semi-continues et continues, Production of lactic acid by Lactobacillus casei subsp. rhamnosus on date juice : kinetic and optimisation during batch, fed-batch and continuous cultures Alternate Text
Category

Documents

Savoirs

Production d'acide lactique par Lactobacillus casei subsp. rhamnosus sur jus de datte : cinétique et optimisation en cultures discontinues, semi-continues et continues, Production of lactic acid by Lactobacillus casei subsp. rhamnosus on date juice : kinetic and optimisation during batch, fed-batch and continuous cultures

Ayacha Nancib

Book

246 pages

Flag

English

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