#rye-bread

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Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

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Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

Bondia-Pons Isabel, Nordlund Emilia, Mattila Ismo, Katina Kati, Aura Anna-Marja, Kolehmainen Marjukka, Orešiä Matej, Mykkänen Hannu, Poutanen, Poutanen Kaisa

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Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

Bondia-Pons Isabel, Nordlund Emilia, Mattila Ismo, Katina Kati, Aura Anna-Marja, Kolehmainen Marjukka, Orešiä Matej, Mykkänen Hannu, Poutanen, Poutanen Kaisa

10 pages