Ebooks
Sanitaires & Plomberie : Eau domestique - traitement
François Roebben, Nicolas Vidal, Bruno Guillou, Nicolas Sallavuard
Documents
Long-term monitoring of environmental change in German towns through the use of lichens as biological indicators: comparison between the surveys of 1970, 1980, 1985, 1995, 2005 and 2010 in Wetzlar and Giessen
Kirschbaum Ulrich, Cezanne Rainer, Eichler Marion, Hanewald Klaus, Windisch, Windisch Ute
Documents
Savoirs
Long-term monitoring of environmental change in German towns through the use of lichens as biological indicators: comparison between the surveys of 1970, 1980, 1985, 1995, 2005 and 2010 in Wetzlar and Giessen
Kirschbaum Ulrich, Cezanne Rainer, Eichler Marion, Hanewald Klaus, Windisch, Windisch Ute
19 pages
English
Documents
Metabolic regulation of Escherichia coliand its phoBand phoRgenes knockout mutants under phosphate and nitrogen limitations as well as at acidic condition
Marzan Lolo, Shimizu, Shimizu Kazuyuki
Documents
Parámetros de estabilidad de alimentos de humedad alta para consumo animal
J. Fernández-Salguero Carretero, R. Gómez Díaz, E. Sánchez Sánchez, M. Vioque Amor
Documents
ELABORACIÓN DE PAPEL INDICADOR A BASE DE EXTRACTOSNATURALES: UNA ALTERNATIVA FUNDAMENTADA ENEXPERIENCIAS DE LABORATORIO PARA EL APRENDIZAJE DELCONCEPTO DE pH
Aft
Documents
Etude expérimentale et modélisation, en fonction du pH et de la concentration en NaCl, du système ternaire U(VI)-NaCl-H2O à T = 155°C et pression de vapeur saturante, Experimental study and modeling, as a function of the pH and the NaCl concentration, of the ternary system U(VI)-NaCl-H2O at T = 155°C and saturation vapour pressure
Christophe Rozsypal
Documents
Savoirs
Etude expérimentale et modélisation, en fonction du pH et de la concentration en NaCl, du système ternaire U(VI)-NaCl-H2O à T = 155°C et pression de vapeur saturante, Experimental study and modeling, as a function of the pH and the NaCl concentration, of the ternary system U(VI)-NaCl-H2O at T = 155°C and saturation vapour pressure
Christophe Rozsypal
221 pages
Français
Documents
Actividad del agua, pH y principales minerales del queso de Mahón
A. Marcos, M. Asunción Esteban, F. Beltrán De Heredia, M. Alcalá
Documents
Phytoextraction du plomb par les Pélargoniums odorants : interactions sol-plante et mise en place d'outils pour en comprendre l'hyperaccumulation, Lead phytoextraction by scented Pelargonium cultivars : soil-plant interactions and tool development for understanding lead hyperaccumulation
Muhammad Arshad
Documents
Savoirs
Phytoextraction du plomb par les Pélargoniums odorants : interactions sol-plante et mise en place d'outils pour en comprendre l'hyperaccumulation, Lead phytoextraction by scented Pelargonium cultivars : soil-plant interactions and tool development for understanding lead hyperaccumulation
Muhammad Arshad
200 pages
English
Documents
Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey
Berri Cécile, Baéza Élisabeth, Santé Véronique, Astruc Thierry, Rémignon Hervé, Bentley James, Beaumont Catherine, Fernandez Xavier, Le, Fernandez
Documents
Soil sampling methods for pH tests in soils of different genesis and relief and geostatistical analysis of data ; PH ėminių paėmimo metodai ir duomenų geostatistinė analizė skirtingo reljefo bei genezės dirvožemiuose
User1
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Azotą transformuojančių mikroorganizmų paplitimas ir dinamika įvairaus pH ir skirtingai tręšiamame balkšvažemyje ; The spreading and dynamics of microorganisms, witch participate in nitrogen transformation, in different by pH and fertilization albeluvisol
Reader
Documents
Savoirs
Azotą transformuojančių mikroorganizmų paplitimas ir dinamika įvairaus pH ir skirtingai tręšiamame balkšvažemyje ; The spreading and dynamics of microorganisms, witch participate in nitrogen transformation, in different by pH and fertilization albeluvisol
Reader
23 pages
Documents
LA MEJOR FORMA DE RECUPERAR LA RAZA PORCINA CHATO MURCIANO ES MEJORANDO LA CALIDAD DE LA CARNE DE OTRAS RAZAS(THE BEST WAY TO RECOVER THE PIG BREED CHATO MURCIANO IS IMPROVING THE MEAT QUALITY OF OTHER BREEDS)
A. Poto
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Avaliação da silagem de capim-elefante com adição de farelo de trigo (Evaluation of the silage of elephant-grass with addition of wheat meal )
Zanine A.M.
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Biohydrogen production from arabinose and glucose using extreme thermophilic anaerobic mixed cultures
Abreu, Karakashev Dimitar, Angelidaki Irini, Alves M, Alves, Sousa
Documents
Influence of the spatial variability of soil type and tree colonization on the dynamics of Molinia caerulea (L.) Moench in managed heathland
Jean-François Ponge
Documents
Actividad del agua y pH de algunos quesos españoles
A. Marcos, Francisco León Crespo, M. Asunción Esteban, J. Fernández-Salguero Carretero
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Estudio de la calidad de la carne de ternera de raza Rubia Gallega a lo largo de la maduración al vacío (Study of Rubia Gallega breed veal quality during the ageing time under vacuum)
Oliete B.
Documents
Nanopartículas sensibles a estímulos para el transporte eficaz de fármacos aórganos y tejidos diana (Stimuli-sensitive nanoparticles for an efficient drug delivery to targetedorgans and tissues)
Sáez-Fernández E
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Influência da dureza e do pH no sesenvolvimento do jundiá ((Rhamdia Quelen) Na Fase De Fertilização Até A Produção De Pós-Larvas)
Graeff Álvaro
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PARÁMETROS DE ESTABILIDAD DE ALIMENTOS DE HUMEDAD ALTA PARA CONSUMO ANIMAL (STABILITY PARAMETERS OF HIGH MOISTURE PET FOODS)
Vioque
Documents
Distribución ecológica en función del pH de varias especies leñosas mediterráneas en Sierra Morena (España).
Rafael Tamajón Gómez, Miguel Ángel Núñez Granados, José Manuel Recio Espejo
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