#pastry

Alternate Text
Super pâtisseries
Category

Ebooks

Super pâtisseries

Coralie Ferreira

Super pâtisseries Alternate Text
Category

Ebooks

Cuisine et vins

Super pâtisseries

Coralie Ferreira

Book

207 pages

Flag

Français

icon play Lire
icon play Infos
Les pâtisseries d Elodie
Category

Ebooks

Les pâtisseries d'Elodie

Elodie Martins

Les pâtisseries d Elodie Alternate Text
Category

Ebooks

Cuisine et vins

Les pâtisseries d'Elodie

Elodie Martins

Book

175 pages

Flag

Français

icon play Lire
icon play Infos
Katie s Cabbage
Category

Ebooks

Katie's Cabbage

Katie Stagliano

Katie s Cabbage Alternate Text
Category

Ebooks

Jardinage

Katie's Cabbage

Katie Stagliano

Book

41 pages

Flag

English

icon play Lire
icon play Infos
Little Anodynes
Category

Ebooks

Little Anodynes

Jon Pineda

Little Anodynes Alternate Text
Category

Ebooks

Poésie

Little Anodynes

Jon Pineda

Book

53 pages

Flag

English

icon play Lire
icon play Infos
The Dessert Deli
Category

Ebooks

The Dessert Deli

Laura Amos

The Dessert Deli Alternate Text
Category

Ebooks

Cuisine et vins

The Dessert Deli

Laura Amos

Book

108 pages

Flag

English

icon play Lire
icon play Infos
The complete confectioner, pastry-cook, and baker. Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations
Category

Documents

The complete confectioner, pastry-cook, and baker. Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations

Eleanor Parkinson

The complete confectioner, pastry-cook, and baker. Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations Alternate Text
Category

Documents

Savoirs

The complete confectioner, pastry-cook, and baker. Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations

Eleanor Parkinson

Book

164 pages

Flag

English

icon play Lire
icon play Infos
  • Univers Univers
  • Ebooks Ebooks
  • Livres audio Livres audio
  • Presse Presse
  • Podcasts Podcasts
  • BD BD
  • Documents Documents
Alternate Text