#industria-alimentaria
Documents
La Estrategia para la Nutrición, Actividad Física y Prevención de la Obesidad (Estrategia Naos) (The Spanish Strategy for Nutrition, Physical Activity and the Prevention of Obesity (NAOS Strategy))
Documents
Estudio de aplicabilidad como aditivo alimentario de un nuevo exopolisacárido obtenido de Paenibacillus jamilae (Study of the use of a new exopolysaccharide obtained from Paenibacillus jamilae in food additives)
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