Documents
The certification of the fatty acid profile of two edible oil and fat materialsSoya-maize oil blend CRM 162Beef-pig fat blend CRM 163
European Commission Directorate-General For The Information Society And Media Directorate-General For Research And Innovation
Documents
Sciences formelles
The certification of the fatty acid profile of two edible oil and fat materialsSoya-maize oil blend CRM 162Beef-pig fat blend CRM 163
European Commission Directorate-General For The Information Society And Media Directorate-General For Research And Innovation
96 pages
English
Documents
Uso de diferentes fontes e niveis de lipidios na alimentação de jundiás (Rhamdia quelen) na fase de recria - Use of different sources and levels of lipidium in the feeding of silver catfish (rhamdia quelen) in the recreates phase
Graeff Álvaro
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