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The certification of the fatty acid profile of two edible oil and fat materialsSoya-maize oil blend CRM 162Beef-pig fat blend CRM 163
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The certification of the fatty acid profile of two edible oil and fat materialsSoya-maize oil blend CRM 162Beef-pig fat blend CRM 163

European Commission Directorate-General For The Information Society And Media Directorate-General For Research And Innovation

The certification of the fatty acid profile of two edible oil and fat materialsSoya-maize oil blend CRM 162Beef-pig fat blend CRM 163 Alternate Text
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Sciences formelles

The certification of the fatty acid profile of two edible oil and fat materialsSoya-maize oil blend CRM 162Beef-pig fat blend CRM 163

European Commission Directorate-General For The Information Society And Media Directorate-General For Research And Innovation

Book

96 pages

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English

Uso de diferentes fontes e niveis de lipidios na alimentação de jundiás (Rhamdia quelen) na fase de recria - Use of different sources and levels of lipidium in the feeding of silver catfish (rhamdia quelen) in the recreates phase
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Uso de diferentes fontes e niveis de lipidios na alimentação de jundiás (Rhamdia quelen) na fase de recria - Use of different sources and levels of lipidium in the feeding of silver catfish (rhamdia quelen) in the recreates phase

Graeff Álvaro

Uso de diferentes fontes e niveis de lipidios na alimentação de jundiás (Rhamdia quelen) na fase de recria - Use of different sources and levels of lipidium in the feeding of silver catfish (rhamdia quelen) in the recreates phase Alternate Text
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Autres

Uso de diferentes fontes e niveis de lipidios na alimentação de jundiás (Rhamdia quelen) na fase de recria - Use of different sources and levels of lipidium in the feeding of silver catfish (rhamdia quelen) in the recreates phase

Graeff Álvaro

Book

13 pages

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Português

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