The Logic Of Vegetarianism , livre audio

icon

4:18:19

icon

English

icon

Livres audio

2023

Écrit par

Publié par

Obtenez un accès à la bibliothèque pour le consulter en ligne En savoir plus

Découvre YouScribe en t'inscrivant gratuitement

Je m'inscris

Découvre YouScribe en t'inscrivant gratuitement

Je m'inscris
icon

4:18:19

icon

English

icon

Livres audio

2023

Obtenez un accès à la bibliothèque pour le consulter en ligne En savoir plus

With clear logic and entertaining dialogues, the author presents many reasons for a vegetarian rather than a “flesh-eating” diet, and his arguments for not eating meat are as compelling today as when they were written.
Henry Stephens Salt (20 September 1851 – 19 April 1939) was an English writer and campaigner for social reform in the fields of prisons, schools, economic institutions, and the treatment of animals. He was a noted ethical vegetarian, anti-vivisectionist, socialist, and pacifist, and was well-known as a literary critic, biographer, classical scholar, and naturalist. It was Salt who first introduced Mohandas Gandhi to the influential works of Henry David Thoreau, and influenced Gandhi's study of vegetarianism.
With an insightful introduction by vegetarian advocate Vrnda Devi. Devi is the celebrated author of Compassionate Cuisine and several compelling audiobooks on the subject of spiritual vegetarianism. She was a disciple of B.H Mangal Maharaj and the founder of Dasa Food For All Americas first free vegetarian foodbank in Lockport New York.
Voir icon arrow

Publié par

Date de parution

28 février 2023

Nombre de lectures

0

EAN13

9798887677309

Langue

English

Poids de l'ouvrage

591 Mo

Alternate Text