Everyday Eating , livre ebook
121
pages
English
Ebooks
2024
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121
pages
English
Ebooks
2024
Vous pourrez modifier la taille du texte de cet ouvrage
Obtenez un accès à la bibliothèque pour le consulter en ligne En savoir plus
Publié par
Date de parution
28 mai 2024
Nombre de lectures
0
EAN13
9781529224146
Langue
English
•Timely in light of the disruptions to the food system caused by COVID-19 and the likely changes following Brexit and the publication of the National Food Strategy in 2021
•Draws on evidence from a lifetime’s research by the author to shed new light on the changing nature of people’s eating habits and wider social, cultural and political change – as noted by reviewers, the popularity of food-related programmes in the media confirms that this is a topic of considerable interest among the general public but one where opinion frequently outruns the available evidence.
How have eating habits changed in recent decades? What does it mean to eat well?
This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.
The author’s research undertaken over 40 years offers fresh insights into such practices as everyday meals, shopping, cooking and dining out and how these are shaped by demographic, social and cultural processes. The book provides a comprehensive and engaging analysis of eating in Britain today and of the many controversies about how this has changed.
1. Changing Eating Habits
2. Meals: Occasions and Arrangements
3. Acquisition and Diversity
4. Tasting: Embracing Foreign Flavours
5. Meal Preparation
6. Eating with Style
7. Anxious Pleasures: Eating and Happiness
8. An Unfinished Revolution?
Publié par
Date de parution
28 mai 2024
Nombre de lectures
0
EAN13
9781529224146
Langue
English
