Bread , livre ebook
24
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English
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2021
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24
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English
Ebooks
2021
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Publié par
Date de parution
01 septembre 2021
Nombre de lectures
1
EAN13
9781783881567
Langue
English
Publié par
Date de parution
01 septembre 2021
Nombre de lectures
1
EAN13
9781783881567
Langue
English
Bread
RACHEL BLOUNT
Tulip Books Limited
© 2019 Tulip Books Limited
Tulip Books
Suite LP33738
20-22 Wenlock Road
London N1 7GU
Series designed by Jurian Weise
Book designed by Keith Williams, sprout.uk.com
Production by Discovery Books
British Library Cataloguing in Publication Data
A full catalogue record for this book is available from the British Library
Picture Credits: The publishers would like to thank the following for permission
to reproduce photographs: Cover: Shutterstock: Elena Lar: (bg); Parasolia:
(back cover); Pixaroma: (surround); Inside: Shutterstock: 06photo: p. 7r;
ASA studio: p. 16br; Salvador Aznar: p. 7c; B Brown: p. 8; Sergey Buti:
p. 13tr; Dotshock: pp. 4-5; Iakov Filimonov: p. 19; Maykova Galina: p. 7tr;
HeBeLo77: p. 14; Kartinkin77: p. 16tl; Kobps2: p. 18; LightField Studios:
p. 17; Quinn Martin: p. 15b; V J Matthew: p. 6t; MaxyM: p. 6c; Rajesh
Narayanan: p. 21; Oticki: p. 11; OVKNHR: p. 13; Parasolia: p. 3; Mor65_
Mauro Piccardi: p. 22; Paul Prescott: p. 20; Rocky33: p. 9; Jose Ignacio
Soto: p. 10; Stockcreations: p. 18t; Sylv1rob1: p. 16; Thefoodphotographer:
p. 22c; Timmary: p. 1; Anton Veselov: p. 17r; Franco Volpato: p. 7cl;
Wavebreakmedia: p. 15; Thomas Wyness: p. 7b; Stoyan Yotov: p. 14tr;
Zigzag Mountain Art: p. 12.
All the internet addresses (URLs) given in this book were valid at the time of
going to press. However, due to the dynamic nature of the internet, some
addresses may have changed, or sites may have changed or ceased to exist
since publication. While the author and publisher regret any inconvenience
this may cause readers, no responsibility for such changes can be accepted by
either the author or the publisher.
Printed by Melita
ISBN 978-1-78388-156-7
All rights reserved. No part of this publication may be reproduced, stored
in a retrieval system or transmitted, in any form or by any means, electronic,
mechanical, photocopying, recording or otherwise, without the prior
permission of Tulip Books Limited.
Contents
What is bread?
4
Where does wheat grow?
6
Ploughing and planting
8
Harvest
10
Storing and milling
12
Packing and mixing
14
Baking bread
16
Bread around the world
18
Ready to eat
20
Chapatti recipe
21
Bread fact file
22
Glossary
23
Further information
24
Index
24
4
What is bread?
Bread is a basic food item that many people
eat every day. It is made from different grains,
such as wheat, rye, corn or oats.
