The Dental Hygienist's Guide to Nutritional Care - E-Book , livre ebook

The Dental Hygienist's Guide to
Nutritional Care
EDITION 4
Cynthia A. Stegeman, RDH, EdD, RDN, LD, CDE
Ohio Delegate to the Academy of Nutrition and Dietetics
Associate Professor, Dental Hygiene Program
University of Cincinnati
Cincinnati, Ohio
Judi Ratliff Davis, MS, RDN
Former Quality Assurance Nutrition Consultant
Women, Infants and Children (WIC) Program
Texas Department of State Health Services
Austin, TexasTable of Contents
Cover image
Title Page
My Plate Image
Dietary Reference Tables
Copyright
Dedication
Preface
New to This Edition
Organization
About Evolve
Note From the Authors
Acknowledgements
About the Authors
Part I Orientation to Basic Nutrition
Chapter 1 Overview of Healthy Eating Habits
Basic Nutrition
Physiological Functions of Nutrients
Basic Concepts of Nutrition
Government Nutrition Concerns
Nutrient Recommendations: Dietary Reference Intakes
Food Guidance System for Americans2015-2020 Dietary Guidelines for Americans
Support Healthy Eating Patterns for All
M y p l a t e System
Other Food Guides
Nutrition Labeling
Student Readiness
References
 Evolve Resources
Chapter 2 Concepts in Biochemistry
What is Biochemistry?
Fundamentals of Biochemistry
Principle Biomolecules in Nutrition
Summary of Metabolism
Student Readiness
Reference
 Evolve Resources
Chapter 3 The Alimentary Canal
Physiology of the Gastrointestinal Tract
Oral Cavity
Esophagus
Gastric Digestion
Small Intestine
Large Intestine
Student Readiness
References
 Evolve Resources
Chapter 4 Carbohydrate
Classification
Physiological RolesRequirements
Sources
Hyperstates and Hypostates
Nonnutritive Sweeteners/Sugar Substitutes
Student Readiness
References
 Evolve Resources
Chapter 5 Protein
Amino Acids
Classification
Physiological Roles
Requirements
Sources
Underconsumption and Health-Related Problems
Overconsumption and Health-Related Problems
Student Readiness
References
 Evolve Resources
Chapter 6 Lipids
Classification
Chemical Structure
Characteristics of Fatty Acids
Compound Lipids
Cholesterol
Physiological Roles
Dietary Fats and Dental Health
Dietary Requirements
Sources
Overconsumption and Health-Related Problems
Underconsumption and Health-Related ProblemsFat Replacers
Student Readiness
References
 Evolve Resources
Chapter 7 Use of the Energy Nutrients
Metabolism
Role of the Liver
Role of the Kidneys
Carbohydrate Metabolism
Protein Metabolism
Lipid Metabolism
Alcohol Metabolism
Metabolic Interrelationships
Metabolic Energy
Basal Metabolic Rate
Total Energy Requirements
Energy Balance
Inadequate Energy Intake
Student Readiness
References
 Evolve Resources
Chapter 8 Vitamins Required for Calcified Structures
Overview of Vitamins
Vitamin a (Retinol, Carotene)
Vitamin D (Calciferol)
Vitamin E (Tocopherol)
Vitamin K
Vitamin C (Ascorbic Acid)
Student Readiness
References Evolve Resources
Chapter 9 Minerals Essential for Calcified Structures
Bone Mineralization and Growth
Formation of Teeth
Introduction to Minerals
Calcium
Phosphorus
Magnesium
Fluoride
Student Readiness
References
 Evolve Resources
Chapter 10 Nutrients Present in Calcif ied Structures
Copper
Selenium
Chromium
Manganese
Molybdenum
Ultratrace Elements
Student Readiness
References
 Evolve Resources
Chapter 11 Vitamins Required for Oral Soft Tissues and Salivary Glands
Physiology of Soft Tissues
Thiamin (Vitamin B )1
Riboflavin (Vitamin B )2
Niacin (Vitamin B )3
Pantothenic Acid (Vitamin B )5Vitamin B (Pyridoxine)6
Folate/Folic Acid
Vitamin B (Cobalamin)12
Biotin (Vitamin B )7
Other Vitamins
Student Readiness
References
 Evolve Resources
Chapter 12 Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands
Fluids
Electrolytes
Sodium
Chloride
Potassium
Iron
Zinc
Iodine
Student Readiness
References
 Evolve Resources
Part II Application of Nutrition Principles
Chapter 13 Nutritional Requirements Affecting Oral Health in Women
Healthy Pregnancy
Lactation
Oral Contraceptive Agents
Menopause
Student Readiness
References
 Evolve ResourcesChapter 14 Nutritional Requirements During Growth and Development and Eating
Habits Affecting Oral Health
Infants
Dietary Recommendations and Guidelines for Growth (Children Older Than 2 Years
of Age)
Toddler and Preschool Children
Attention-Deficit/Hyperactivity Disorder
Children with Special Needs
School-Age Children (7 to 12 Years Old)
Adolescents
Student Readiness
References
 Evolve Resources
Chapter 15 Nutritional Requirements for Older Adults and Eating Habits Affecting
Oral Health
General Health Status
Physiological Factors Influencing Nutritional Needs and Status
Socioeconomic and Psychological Factors
Nutrient Requirements
Eating Patterns
MyPlate for Older Adults
Student Readiness
References
 Evolve Resources
Chapter 16 Food Factors Affecting Health
Healthcare Disparities
Food Patterns
Working with Patients with Different Food Patterns
Food Budgets
Maintaining Optimal Nutrition during Food Preparation
Food Fads and MisinformationReferrals for Nutritional Resources
Role of Dental Hygienists
Student Readiness
References
 Evolve Resources
Chapter 17 Effects of Systemic Disease on Nutritional Status and Oral Health
Effects of Chronic Disease on Intake
Anemias
Other Hematological Disorders
Gastrointestinal Problems
Cardiovascular Conditions
Skeletal System
Metabolic Problems
Neuromuscular Problems
Neoplasia
Acquired Immunodeficiency Disease
Mental Health Problems
Student Readiness
References
 Evolve Resources
Part III Nutritional Aspects of Oral Health
Chapter 18 Nutritional Aspects of Dental Caries
Major Factors in the Dental Caries Process
Other Factors Influencing Cariogenicity
Dental Plan
Student Readiness
References
 Evolve Resources
Chapter 19 Nutritional Aspects of Gingivitis and Periodontal DiseasePhysical Effects of Food on Periodontal Health
Nutritional Considerations for Periodontal Patients
Gingivitis
Chronic Periodontitis
Necrotizing Periodontal Diseases
Student Readiness
References
 Evolve Resources
Chapter 20 Nutritional Aspects of Alterations in the Oral Cavity
Orthodontics
Xerostomia
Root Caries and Dentin Hypersensitivity
Dentition Status
Oral and Maxillofacial Surgery
Loss of Alveolar Bone
Glossitis
Temporomandibular Disorder
Student Readiness
References
 Evolve Resources
Chapter 21 Nutritional Assessment and Education for Dental Patients
Evaluation of the Patient
Assessment of Nutritional Status
Identification of Nutritional Status
Formation of Nutrition Treatment Plan
Facilitative Communication Skills
Student Readiness
References
 Evolve ResourcesGlossary
Answers to Nutritional Quotient Questions
Chapter 1: Overview of Healthy Eating Habits
Chapter 2: Concepts in Biochemistry
Chapter 3: The Alimentary Canal: Digestion and Absorption
Chapter 4: Carbohydrate: The Efficient Fuel
Chapter 5: Protein: The Cellular Foundation
Chapter 6: Lipids: The Condensed Energy
Chapter 7: Use of the Energy Nutrients: Metabolism and Balance
Chapter 8: Vitamins Required for Calcified Structures
Chapter 9: Minerals Essential for Calcified Structures
Chapter 10: Nutrients Present in Calcified Structures
Chapter 11: Vitamins Required for Oral Soft Tissues and Salivary Glands
Chapter 12: Water and Minerals Required for Oral Soft Tissues and Salivary
Glands
Chapter 13: Nutritional Requirements Affecting Oral Health in Women
Chapter 14: Nutritional Requirements During Growth and Development and Eating
Habits Affecting Oral Health
Chapter 15: Nutritional Requirements for Older Adults and Eating Habits Affecting
Oral Health
Chapter 16: Other Considerations Affecting Nutrient Intake
Chapter 17: Effects of Systemic Disease on Nutritional Status and Oral Health
Chapter 18: Nutritional Aspects of Dental Caries: Causes, Prevention, and
Treatment
Chapter 19: Nutritional Aspects of Gingivitis and Periodontal Disease
Chapter 20: Nutritional Aspects of Alterations in the Oral Cavity
Chapter 21: Nutritional Assessment and Education for Dental Patients
Pageburst Integrated Resources
Online_Growth Charts
Sources for Reliable Nutrition InformationProfessional Associations and Organizations
Governmental Entities
Other Websites
Dietary and Herbal Supplements
Recommended Journals and Newsletters*
Comparison of Popular Diets
Bibliography
Index
Inside Back CoverMy Plate ImageDietary Reference Tables
aCriteria and Dietary Reference Intake Values: FOR ENERGY BY ACTIVE INDIVIDUALS BY LIFE STAGE GROUP
bActive PAL EER
(kcal/d)
Life Stage
Criterion