Eating Right from 8 to 18 , livre ebook

Eating Right from 8 to 18
Nutrition Solutions for Parents
Sandra K. Nissenberg, M.S., R.D. and Barbara N. Pearl, M.S., R.D.
Copyright 2002 by Sandra K. Nissenberg and Barbara N. Pearl. All rights reserved
Published by John Wiley Sons, Inc., New York
No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4744. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley Sons, Inc., 605 Third Avenue, New York, NY 10158-0012, (212) 850-6011, fax (212) 850-6008, e-mail: PERMREQ@WILEY.COM .
This publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It is sold with the understanding that the publisher is not engaged in rendering professional services. If professional advice or other expert assistance is required, the services of a competent professional person should be sought.
CONTENTS
Introduction
PART ONE: ASSESSING YOUR CHILD S NUTRITION STATUS
1. Is My Child Healthy? Looking at Your Child s Eating Habits and Weight
2. Starting Young Making Sure Your Child Is Getting the Basics Right Now
3. A Primer on Nutrients What We Get from Our Food
4. Should I Be Concerned? Caffeine, Artificial Sweeteners, Fat Replacers, Dietary Supplements, and Other Food Safety Issues
PART TWO: NUTRITION SOLUTIONS FOR YOUR CHILD
5. My Child Eats Too Much! Helping the Overweight Child
6. My Child s a Beanpole! Understanding the Special Concerns of the Naturally Underweight Child
7. My Child Won t Eat Handling the Picky Eater
8. Does My Child Have an Eating Disorder? A Parent s Greatest Fear
9. The Vegetarian Child Is My Child Getting the Right Nutrition?
10. What If My Child Has a Food Allergy or Sensitivity?
11. My Child, the Athlete
12. Help! My Child Only Eats Junk Food
PART THREE: IMPLEMENTING YOUR FOOD SMARTS
13. Being a Good Role Model
14. Plan Your Meals, Plan Your Snacks
15. Shopping Smart
16. Reading and Understanding Food Labels
17. Eating Out and About
PART FOUR: RECIPES
Drinks of Choice
Morning Goodness
Savory Soups and Stews
Snacking Goodies
Lunch and Dinner Delights
Sensational Sides
Baked Beauties
Resources and Web Sites
About the Authors
Index
INTRODUCTION
You are what you eat! How many times in your life have you heard this phrase? But have you ever really thought about it?
When we were young, we constantly heard our parents say things like: Eat your vegetables ; No snacks, it s too close to dinnertime ; Drink your milk, it s good for you. Most times we reluctantly did as we were told, but we couldn t really understand why. And, of course, we believed that when we became parents ourselves, we wouldn t make our kids eat things we didn t ourselves like to eat. We would be different. But now . . . have we become our parents?
Sometime about the time we became parents ourselves, we began to realize just how important nutrition and the foods we eat really are. Our unconditional love for our children makes us want them to be the healthiest, strongest, and happiest they can be. And as parents we can help build them into healthy, happy adults by nurturing and nourishing them properly. Sometimes we think we know what s right (because we re parents, after all) and other times we go by what we hear from others, read in the popular press, or see on TV.
But it is so difficult to keep up with all of the latest research and make sure that we re really telling and giving our children what is best for them. Plus, as our children grow, often we find that their individual quirks make it difficult to give them a nutritionally sound foundation. So, in this book, we are going to present the most current information on foods; what should be eaten; how we can raise our children to make wise choices about the foods they eat; and how to handle various nutrition-related concerns that might arise over the years between eight and eighteen, as these years are so crucial in establishing lifelong habits and are vital growth years. We share knowledgeable information, answer common questions, and offer direction on what s a parent to do.
Part One of the book opens with information that allows you to assess the nutritional status of your child. The information provided on proper growth and development, dietary guidelines, and nutrient requirements for various age groups will assist you in determining how well your child is meeting his or her particular nutrition needs.
Part Two proceeds with solutions for managing various nutrition-related concerns. Weight loss or gain, eating disorders, vegetarianism, picky eaters, special needs for competitive athletes, and food allergies and intolerances are just some of the concerns addressed. We ll show you what to do if you suspect one of these concerns is applicable to your child, and help lay the groundwork for making sure your child starts to realize that nutrition has a strong connection to living a happy, healthy life.
Part Three is filled with practical, specific directions to implement all your food smarts so that you can become a good role model yourself; shop knowledgeably in the grocery store; learn how to fix a healthy brown-bag lunch for your child; and still eat smart when you eat out and have a snack. The final section of the book offers you a collection of over a hundred healthy recipes that will instill balance, variety, and good nutrition into your family s diet. And at the very end is a list of support groups, resource organizations, and Web sites.
As registered dietitians with more than forty years combined experience, and as parents ourselves, we know what s healthy and how to get kids to eat right. We also know the common struggles parents go through on a daily basis. In this book, we do our best to take scientific knowledge and bring it to you in practical, easy-to-understand nutrition solutions for parents.
All in all, from the information contained within these pages, you should be able to educate your children from an early age about the benefits of good nutrition (and learn something that will help your own nutritional status too!). You ll now have the answers you need to tackle a wide range of nutrition concerns and be able to pass adequate information on to your children which, in turn, can be of benefit to many more generations to come.
We wish you happy, healthy eating for you and your family.
PART ONE
ASSESSING YOUR CHILD S NUTRITION STATUS
1
IS MY CHILD HEALTHY?
Looking at Your Child s Eating Habits and Weight
How many times have you questioned the eating habits of your child? It s second nature for a parent to worry-worry about how much milk Johnny drinks, or how many daily snacks Melanie eats, or even how often David eats fast food each week.
What makes children poor eaters? What makes children healthy eaters? What makes them gain or lose weight? We ll get into that, but let s first try to assess your overall nutrition knowledge and your child s nutritional status. With this information you can determine what specific nutrition concerns you need to concentrate on and establish a course of action.
To start, let s check your basic nutrition IQ.
Nutrition IQ: What Do You Know?
1. Your mom always told you to drink your milk. How much milk should your teenager be drinking each day?
a. one serving
b. two servings
c. three or more servings
2. You know that calcium is important. Which of these foods supply calcium in the diet?
a. milk
b. yogurt
c. green, leafy vegetables
d. sardines
e. all of the above
3. It s time for an afternoon snack. Which is your best choice?
a. potato chips
b. frozen yogurt cone
c. candy bar
d. sunflower seeds
4. Your child is involved in outdoor sports. It s hot and dry outside. Which is the best beverage to keep on hand?
a. soft drink
b. sweetened sports drink
c. water
5. Fiber is important in the diet. Which of the following foods best contribute fiber?
a. carrot sticks
b. apple
c. whole wheat crackers
d. raisin bran cereal
e. all of the above
6. You want to keep extra pounds from creeping on. What s the best plan of action?
a. seek the latest quick weight loss plan
b. eat healthy foods
c. skip meals
d. remove all fat from your diet
7. One day your ten-year-old daughter declares her intention to become a vegetarian. What snack food would contribute the greatest amount of protein?
a. string cheese
b. apple
c. vanilla wafers
d. popcorn
8. You re running to soccer practice and there s no time to make dinner. Fast food appears to be the only option tonight. What s the most nutritious choice?
a. taco salad
b. hamburger
c. tuna salad sub sandwich
d. pepperoni personal pan pizza
Answers:
1. c. Teens require as much as 1,300 mg. of calcium/day, and that can be obtained in 3 to 4 servings of milk.
2. e. All of these foods would contribute calcium to the diet.
3. b. A frozen yogurt cone is your healthiest choice, being lowest in fat. Potato chips, candy, and even sunflower seeds supply more fat and less nutrition.
4. c. Water is the best choice to rehydrate the body and replace fluids lost through sweating.
5. e. All of these foods contribute fiber to the diet and are wise choices.
6. b. Eating healthy food choices can help you maintain and even lose weight in the long run without feeling deprived of food. Fad dieting, skipping meals, and eliminating fat can all lead to additional food and nutrition problems.
7. a. Although any of those listed would be good snack options, string cheese s