Selling More Snacks , livre ebook
35
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English
Ebooks
2018
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35
pages
English
Ebooks
2018
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Publié par
Date de parution
01 octobre 2018
Nombre de lectures
1
EAN13
9780743921664
Langue
English
Poids de l'ouvrage
2 Mo
Publié par
Date de parution
01 octobre 2018
Nombre de lectures
1
EAN13
9780743921664
Langue
English
Poids de l'ouvrage
2 Mo
V ickie A n
© 2019 Smithsonian I nstitution. e name “ Smithsonian ” and the Smithsonian
logo are register ed tr ademarks owned by the Smithsonian I nstitution.
Contributing A uthor
Heather Schultz, M.A.
Consultants
Ashley R. Y oung, Ph.D .
Historian
National Museum of American History
T amieka Grizzle, Ed.D .
K–5 STEM Lab Instructor
Harmony Leland Elementary School
Stephanie Anastasopoulos, M.Ed.
TOSA, STREAM Integr ation
Solana Beach School District
Publishing Credits
Rachelle Cracchiolo, M.S.Ed., P ublisher
Conni Medina, M.A.Ed., Managing Editor
Diana Kenney , M.A.Ed., NBC T , Series Developer
June Kikuchi, Content Director
Vér onique Bos , Creative Director
Robin Erickson, Art D irector
Seth Rogers, Editor
Mindy Duits, Senior Graphic Designer
Smithsonian Science Education Center
Image Credits: p.5 (top) National New s/Zuma Press/Newscom; p .7
(top) Don Mammoser/Alamy; p.8 (insert) Getty Images; p.10 (bottom)
Agricultural Research Service/U.S. Department of Agriculture/Science
Source; p.11 (t op) Rober t Landau/Alamy; p.15 (bottom) 06photo/
Shutterstock; p.19 Radu Bercan/Shutterst ock; p.20 (bottom) Jeff Miller/
University of Wisconsin-Madison; p.27 Reuters/Gleb Bryanski; all other
images from iStock and/or Shutterstock.
Library of Congress Ca taloging-in-Publication Data
Names: An, Vickie, author .
Title: Selling more snacks / Vickie An.
Description: Huntington Beach, CA : T eacher Created Materials, [2019] |
Includes index. |
Identifiers: L CCN 2018005247 (print) | L CCN 2018017767 (ebook) | ISBN
9781493869398 (E-book) | ISBN 9781493866991 (pbk.)
Subjects: LCSH: Snack f oods--Juvenile literature . | Snack food
industry--Juvenile literature.
Classification: L CC T X370 (ebook) | L CC T X370 .A524 2019 (print) | DDC
641.5/3--dc23
L C record available at https://lccn.loc.go v/2018005247
©2019 Smithsonian Institution. T he name “Smithsonian”
and the Smithsonian logo are register ed trademarks
owned by the Smithsonian Institution.
5301 Oceanus Drive
Huntington Beach, CA 92649-1030
www.tcmpub .com
I SBN 978-0-7439-2166-4
© 2019 T eacher Created Materials, Inc.
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T a b l e of C o n te n ts
N atio n of S nack ers ............................................... 4
Sn ack i ng th ro ug h t he Y ea rs ............................... 6
e Sci en ce of F ood ...........................................1 0
e S k i n n y on Ca lo ries ...................................... 1 6
i n k Fast ........................................................... 22
Ch ew on is ..................................................... 26
STEA M Cha l le nge ............................................. 28
Glossar y .............................................................. 30
In dex .................................................................... 3 1
Ca reer A dv ice .................................................... 3 2
