101 Amazing Facts about Cheese , livre ebook
27
pages
English
Ebooks
2014
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27
pages
English
Ebooks
2014
Vous pourrez modifier la taille du texte de cet ouvrage
Obtenez un accès à la bibliothèque pour le consulter en ligne En savoir plus
Publié par
Date de parution
02 janvier 2014
Nombre de lectures
0
EAN13
9781783334605
Langue
English
Title Page
101 AMAZING FACTS ABOUT CHEESE
Jack Goldstein
Publisher Information
Published in 2014 by
Andrews UK Limited
www.andrewsuk.com
The right of Jack Goldstein to be identified as the author of this work has been asserted by him in accordance with the Copyright, Designs and Patents Act 1998
Copyright © 2014 Jack Goldstein
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means without the prior written permission of the publisher, nor be otherwise circulated in any form of binding or cover other than that in which it is published and without a similar condition being imposed on the subsequent purchaser. Any person who does so may be liable to criminal prosecution and civil claims for damages.
All facts contained within this book have been researched from reputable sources. If any information is found to be false, please contact the publishers, who will be happy to make corrections for future editions.
Introduction
Do you know which cheese is the most expensive in the world? Or why cheese made in the village of Stilton can no longer be called Stilton cheese? How large was the wheel of Cheddar given to Queen Victoria as a wedding present? And what was Napoleon’s favourite cheese? All these questions and more are answered in this fascinating book. Whether you are an experienced cheese buff and want to discover some interesting and little-known facts, or you just want an introduction to the process of cheesemaking, this is an excellent addition to your bookshelf.
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The Basics The word cheese comes from the Latin caseus; in early English this became caese, and in the middle ages chese, eventually leading to the cheese we know today. The French word for cheese is fromage - this comes from the Latin Caseus formatus - moulded cheese which was carried by soldiers of the Roman army. Cheese is generally considered to be in one of three categories - hard, soft or runny.
