Measured Meals , livre ebook

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2009

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227

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2009

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2009 CHOICE Outstanding Academic Title

As nutritional studies proliferate, producing more and more knowledge about the connection between diet and health, Americans seem increasingly confused about what to eat to stay healthy. In Measured Meals, Jessica J. Mudry looks at the language used in the United States to communicate about health and nutrition, and reveals its effects on reframing, reshaping, and controlling what and how Americans eat. Analyzing the USDA and American federal food guidelines over the past one hundred years, Mudry shows how the language of nutrition has evolved over time. She critiques the trend of discussing food in terms of quantification—calories, vitamins, and serving sizes. She also examines how organizations such as the USDA attempt to legislate a healthy diet by mandating quantities of food based on measurable nutrients, revealing the power of language to make meaning and influence social action.

List of Illustrations
Acknowledgments

1. Introduction
Eating by Numbers: How Language Shapes Food and Eating

2. The Early History of American Nutrition Research: From Quality to Quantity

3. Reading Federal Nutrition Guides: Quantification as Communication Strategy

4. The Food Pyramid: Visualizing Quantification

5. Scaling the Pyramid: Criticisms of the USDA

6. Talking about Taste: Alternatives to a Discourse of Quantification

7. Conclusion
Rethinking Common Sense: Toward a Rhetoric of Eating Notes

References
Index
Voir Alternate Text

Date de parution

18 février 2009

Nombre de lectures

0

EAN13

9780791493861

Langue

English

Poids de l'ouvrage

3 Mo

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Measured Meals
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Measured Meals Nutrition in America
Jessica J. Mudry
Published by State University of New York Press, Albany
© 2009 State University of New York
All rights reserved
Printed in the United States of America
No part of this book may be used or reproduced in any manner whatsoever without written permission. No part of this book may be stored in a retrieval system or transmitted in any form or by any means including electronic, electrostatic, magnetic tape, mechanical, photocopying, recording, or otherwise without the prior permission in writing of the publisher.
For information, contact State University of New York Press, Albany, NY www.sunypress.edu
Production by Cathleen Collins Marketing by Fran Keneston
Library of Congress CataloginginPublication Data
Mudry, Jessica J., 1974–  Measured meals : nutrition in America / Jessica J. Mudry.  p. cm.  Includes bibliographical references and index.  ISBN 978-0-7914-9381-6 (hardcover : alk. paper)  1. Nutrition—United States. 2. Nutrition policy—United States. United States. 4. Rhetoric. I. Title.
TX360.U6M83 2009 613.20973—dc22
10 9 8 7 6 5 4 3 2 1
3. Diet—
2008033400
For Eliot and Julien
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List of Illustrations Acknowledgments
Introduction
Chapter One
Chapter Two
Chapter Three
Chapter Four
Chapter Five
Conclusion
Notes
References
Index
Contents
Eating by Numbers: How Language Shapes Food and Eating
The Early History of American Nutrition Research: From Quality to Quantity
Reading Federal Nutrition Guides: Quantification as Communication Strategy
The Food Pyramid: Visualizing Quantification
Scaling the Pyramid: Criticisms of the USDA
Talking about Taste: Alternatives to a Discourse of Quantification
Rethinking Common Sense: Toward a Rhetoric of Eating
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