Selling More Snacks , livre ebook

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35

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English

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2018

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35

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English

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Ebooks

2018

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The 1950s saw the start of a big snack food revolution. Since then, innovations in food science technology have made snacks inexpensive, convenient, and delicious. But is all this snacking good for us? Learn about the history of snack food, the science behind food technology, and how snack foods affect health. Created in collaboration with the Smithsonian Institution, this Smithsonian Informational Text builds reading skills while engaging students'' curiosity about STEAM topics through real-world examples. Packed with factoids and informative sidebars, it features a hands-on STEAM challenge that is perfect for use in a makerspace and teaches students every step of the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in STEAM fields. Discover engineering innovations that solve real-world problems with content that touches on all aspects of STEAM: Science, Technology, Engineering, the Arts, and Math!

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Date de parution

01 octobre 2018

Nombre de lectures

0

EAN13

9781493869398

Langue

English

Poids de l'ouvrage

29 Mo

Selling More Snacks
An
Vickie An
Vickie An
©2019 SmitHsonian Institution. he name “SmitHsonian” and tHe SmitHsonian logo are registered trademarks owned by tHe SmitHsonian Institution.
Contributing Author Heather Schultz, M.A. Consultants Ashley R. Young, Ph.D. Historian National Museum of American History Tamieka Grizzle, Ed.D. K–5 STEM Lab Instructor Harmony Leland Elementary School Stephanie Anastasopoulos, M.Ed. TOSA, STREAM Integration Solana Beach School District
Publishing Credits Rachelle Cracchiolo, M.S.Ed.,Publisher Conni Medina, M.A.Ed.,Managing Editor Diana Kenney, M.A.Ed., NBCT,Series Developer June Kikuchi,Content Director Véronique Bos, Creative Director Robin Erickson,Art Director Seth Rogers,Editor Mindy Duits,Senior Graphic Designer Smithsonian Science Education Center
Image Credits:p.5 (top) National News/Zuma Press/Newscom; p.7 (top) Don Mammoser/Alamy; p.8 (insert) Getty Images; p.10 (bottom) Agricultural Research Service/U.S. Department of Agriculture/Science Source; p.11 (top) Robert Landau/Alamy; p.15 (bottom) 06photo/ Shutterstock; p.19 Radu Bercan/Shutterstock; p.20 (bottom) Jeff Miller/ University of WisconsinMadison; p.27 Reuters/Gleb Bryanski; all other images from iStock and/or Shutterstock.
Library of Congress CataloginginPublication Data Names: An, Vickie, author. Title: Selling more snacks / Vickie An. Description: Huntington Beach, CA : Teacher Created Materials, [2019] |  Includes index. | Identifiers: LCCN 2018005247 (print) | LCCN 2018017767 (ebook) | ISBN  9781493869398 (Ebook) | ISBN 9781493866991 (pbk.) Subjects: LCSH: Snack foodsJuvenile literature. | Snack food  industryJuvenile literature. Classification: LCC TX370 (ebook) | LCC TX370 .A524 2019 (print) | DDC  641.5/3dc23 LC record available at https://lccn.loc.gov/2018005247
©2019 Smithsonian Institution. The name “Smithsonian” and the Smithsonian logo are registered trademarks owned by the Smithsonian Institution.
5301 Oceanus Drive Huntington Beach, CA 926491030 www.tcmpub.com ISBN 9781493866991 ©2019 Teacher Created Materials, Inc.
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