Organic Farming , livre ebook

icon

35

pages

icon

English

icon

Ebooks

2018

Lire un extrait
Lire un extrait

Obtenez un accès à la bibliothèque pour le consulter en ligne En savoir plus

Découvre YouScribe et accède à tout notre catalogue !

Je m'inscris

Découvre YouScribe et accède à tout notre catalogue !

Je m'inscris
icon

35

pages

icon

English

icon

Ebooks

2018

Lire un extrait
Lire un extrait

Obtenez un accès à la bibliothèque pour le consulter en ligne En savoir plus

Where does our food come from? The history of farming provides much "food for thought." In the past, farmers used natural farming methods, but modern inventions like pesticides and GMOs have changed farming--and the food we eat. Today, a natural food revolution is taking place. Learn how organic farming is good for the Earth, good for the plants--and good for all the living things that eat them! Created in collaboration with the Smithsonian Institution, this Smithsonian Informational Text builds reading skills while engaging students'' curiosity about STEAM topics through real-world examples. Packed with factoids and informative sidebars, it features a hands-on STEAM challenge that is perfect for use in a makerspace and teaches students every step of the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in STEAM fields. Discover engineering innovations that solve real-world problems with content that touches on all aspects of STEAM: Science, Technology, Engineering, the Arts, and Math!

Voir icon arrow

Date de parution

01 octobre 2018

EAN13

9781493869329

Langue

English

Poids de l'ouvrage

29 Mo

Organic Farming
Dona Herweck Rice
Dona Herweck Rice
©2019 SmitHsonian Institution. he name “SmitHsonian” and tHe SmitHsonian logo are registered trademarks owned by tHe SmitHsonian Institution.
Contributing Author Heather Schultz, M.A. Consultants Cindy Brown Supervisory Horticulturalist Collections Specialist Smithsonian Gardens Tamieka Grizzle, Ed.D. K–5 STEM Lab Instructor Harmony Leland Elementary School
Stephanie Anastasopoulos, M.Ed. TOSA, STREAM Integration Solana Beach School District Publishing Credits Rachelle Cracchiolo, M.S.Ed.,Publisher Conni Medina, M.A.Ed.,Managing Editor Diana Kenney, M.A.Ed., NBCT,Series Developer June Kikuchi,Content Director Véronique Bos, Creative Director Robin Erickson,Art Director Seth Rogers,Editor Mindy Duits,Senior Graphic Designer Smithsonian Science Education Center
Image Credits:p.6 National Geographic Creative/Alamy; p.8 (all) © Smithsonian; p.9 (right) Vladimir Zhoga/Shutterstock; p.14 (top) Fox Photos/Getty Images; p.15 Denver Post via Getty Images; p.18 Georg Gerster/Science Source; p.19 (bottom) Jim West/Science Source; p.20 (left) Dennis Kunkel Microscopy/Science Source; pp.22–23 Konrad Wothe/Minden Pictures; p.23 (top) Aaron Burden; p.25 (bottom) Scott Linstead/Science Source; all other images iStock and/or Shutterstock.
Library of Congress CataloginginPublication Data Names: Rice, Dona, author. Title: Organic farming / Dona Herweck Rice. Description: Huntington Beach, CA : Teacher Created Materials, 2018. |  Includes index. | Identifiers: LCCN 2018005208 (print) | LCCN 2018007093 (ebook) | ISBN  9781493869329 (Ebook) | ISBN 9781493866922 (pbk.) Subjects: LCSH: Organic farmingJuvenile literature. Classification: LCC S605.5 (ebook) | LCC S605.5 .R525 2018 (print) | DDC  631.5/84dc23 LC record available at https://lccn.loc.gov/2018005208
© 2019 Smithsonian Institution. The name “Smithsonian” and the Smithsonian logo are registered trademarks owned by the Smithsonian Institution.
5301 Oceanus Drive Huntington Beach, CA 926491030 www.tcmpub.com ISBN 9781493866922 ©2019 Teacher Created Materials, Inc.
Voir icon more
Alternate Text