Art and Culture: Desserts Around the World , livre ebook

English

Ebooks

2017

Écrit par
Monika Davies

Publié par
Teacher Created Materials

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English

Ebook

2017

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Publié par

Teacher Created Materials

Date de parution

01 juin 2017

Nombre de lectures

EAN13

9780743928441

Langue

English

Poids de l'ouvrage

2 Mo

What do churros, macarons, and strudel have in common? In order to bake them successfully, pastry chefs must use fractions! Students will learn comparing fractions while engaged in reading about delectable desserts from around the world. This math reader combines mathematics and literacy skills, and uses practical, real-world examples of problem solving to teach math and language arts content. The glossary, index, and table of contents will further understanding of reading and math concepts, and the full-color images, practice problems, and math graphs and charts make learning math easy, practical, and fun. The Explore Math sidebars and Math Talk problems will develop students'' higher order thinking skills, and also provide additional opportunities for students to apply what they''ve learned.

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Publié par

Teacher Created Materials

Date de parution

01 juin 2017

Nombre de lectures

EAN13

9780743928441

Langue

English

Poids de l'ouvrage

2 Mo

M o n i k a D av i e s
Comparing F ractions

C onsultants
Michele Ogden, Ed.D
Principal, Irvine Unified School District
Jennifer Robertson, M.A.Ed.
T eacher , Huntington Beach City School District
Publishing Credits
Rachelle Cracchiolo, M.S.Ed., P ublisher
Conni Medina, M.A.Ed., Managing Editor
Dona Herweck Rice, Series Developer
Emily R. Smith, M.A.Ed., Series Developer
Diana Kenney , M.A.Ed., NBC T , Content Director
Stacy Monsman, M.A., Editor
Kevin Panter , Graphic Designer
Image Credits: p. 6 Interfoto/Alamy Stock Phot o; p. 7 Chronicle/Alamy Stock
Photo; p. 21 (top , middle, bottom) Sue Hwang; p. 23 Tim Hill/Alamy Stock Photo; all
other images from iStock and/or Shutterstock.
Library of Congress Ca taloging-in-Publication Data
Names: Davies, Monika.
Title: Art and culture : desserts around the world / Monika Davies.
Other titles: Desser ts around the world
Description: Huntington Beach, CA : T eacher Created Materials, [2017] |
Audience: K to grade 3. | Includes index.
Identiers: L CCN 2016053336 (print) | L CCN 2017007840 (ebook) | ISBN
9781480758049 (pbk.) | ISBN 9781480758681 (eBook)
Subjects: LCSH: Baked pr oduc ts--Juvenile lit erature. | Desserts--Juvenile
literature. | Interna tional cooking-- Juvenile literature. |
Fractions-- Juvenile literature.
Classication: L CC T X552.15 .D38 2017 (print) | L CC T X552.15 (ebook) | DDC
641.86--dc23
L C record available at https://lccn.loc.go v/2016053336
T eacher Created Ma terials
5301 Oceanus Drive
Huntington Beach, CA 92649-1030
http://www.tcmpub .com
ISBN 978-0-7439-2844-1
© 2018 T eacher Created Materials, Inc.

Ta b l e o f C o n t e n t s
In a Che f ’ s S hoe s ...................................................4
Amer i ca, H ung a r y , and S pain ...............................6
H on g K on g and B razil ......................................... 1 2
T urk e y a nd V i etnam ............................................ 1 6
P o land and S ou th A fr ic a .....................................20
S imp l e Mis t a ke , Di s gustin g Dess er t ................... 24
A Wide W orld of Food ........................................2 
Prob l em S o l vin g ..................................................28
G l oss a r y .............................................................. 30
Inde x .................................................................... 3 1
Answ er K e y ......................................................... 3 2
3