Guide GUIDE FOR VALIDATION OF ANALYTICAL METHODS Version 5.0 WRITTEN BY Responsible of growth promoter unit Emmanuelle Bichon VERIFIED BY Scientific Responsible Bruno Le Bizec APPROVED BY Director François André RECIPIENT **** Website (http://www.laberca.org) Diffusion nb. : Document reference ANGVF050 Edited 14 avr 2005 LABERCA LABoratoire d’Etude des Résidus et Contaminants dans les Aliments BP 50707 – 44307 NANTES CEDEX Tél 02.40.68.78.80 - Fax 02.40.68.78.78 ANGVA050 Validation guide for analytical methods [5.0] GUIDE FOR THE VALIDATION OF ANALYTICAL METHODS FOR THE ANALYSIS OF RESIDUES AND CONTAMINANTS IN BIOLOGICAL MATRICES AND FOODSTUFFS BY MASS SPECTROMETRY 1. Scope............................................................................................................................................2 2. Recorded data2 3. Parameters to be considered in the validation process.................................................................3 3.1. Specificity ............................................................................................................................3 3.2. Linearity4 3.3. Trueness4 3.4. Precision5 3.5. Decision limit (CCα) and detection capability (CCβ).........................................................6 3.5.1. Introduction..................................................................................................................6 3.5.2. ...
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