A dairy laboratory guide

104

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English

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Écrit par
Ross Harold Ellis 1881-

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104

pages

English

Documents

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Poids de l'ouvrage

11 Mo

UC-NRLF DAIRY LABORATORY GUIDE1 ROSSH.E. GIFT OF Educ.Div.Agricultural WAKY-LIU AGRICULTURE DEFT * fc Sg 5 I! i DAIRYA LABORATORY GUIDE By H. E. ROSS \' Assistant Professor ofDairy Industry New State at CornellCollege of Agriculture UniversityYork NEW YORK ORANGE COMPANYJUDD 1912 SP253 C MAIM 1910, byCopyright, JUDD COMPANYORANGE All ReservedRights , in M* C7.Prtnted PREFACE In the of science the studentstudy any should, so far as work out his own Yetpossible, problems. saved much uselessthe be time andbeginner may labor at the time.by helpful suggestions proper This Manual is as a to students indesigned guide withdairy laboratory work, just enough explana- tion to the exercises which aregiven supplement outlined in the Manual. It is not intended for a and not betext book should used in the ofplace one. The author's thanks are due Prof. W. A. Stock- for in the ar-ing, Jr., many helpful suggestions and of this book.rangement preparation The author that a book of this kindrecognizes needs and an effort will be madefrequent revision, to this Manual to date.keep up H. E. Ross. Dairy Laboratories, New York State College ofAgriculture, at Cornell Uuiversity. 1910.31,August ill TABLE CONTENTSOF I Milk IThe ofComposition II The Babcock TestExplanation. 5 III Milkof Boiled Test and Formalde-Explanation Test 18hyde IV of Butter Be-Explanation. Mixing Samples fore for Fat and MoistureTesting- 19 V The C. U. Butter Moisture TestExplanation. 23 VI The of Milk andExplanation.

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Publié par

les_archives_du_savoir

Nombre de lectures

Licence :

Langue

English

Poids de l'ouvrage

11 Mo

Agricultural chemistry Milk

UC-NRLF
DAIRY LABORATORY
GUIDE1
ROSSH.E.GIFT OF
Educ.Div.Agricultural
WAKY-LIU AGRICULTURE DEFT* fc
Sg
5
I!
iDAIRYA
LABORATORY
GUIDE
By
H. E. ROSS
\'
Assistant Professor ofDairy Industry
New State at CornellCollege of Agriculture UniversityYork
NEW YORK
ORANGE COMPANYJUDD
1912SP253
C
MAIM
1910, byCopyright,
JUDD COMPANYORANGE
All ReservedRights
,
in M* C7.PrtntedPREFACE
In the of science the studentstudy any should,
so far as work out his own Yetpossible, problems.
saved much uselessthe be time andbeginner may
labor at the time.by helpful suggestions proper
This Manual is as a to students indesigned guide
withdairy laboratory work, just enough explana-
tion to the exercises which aregiven supplement
outlined in the Manual. It is not intended for a
and not betext book should used in the ofplace
one.
The author's thanks are due Prof. W. A. Stock-
for in the ar-ing, Jr., many helpful suggestions
and of this book.rangement preparation
The author that a book of this kindrecognizes
needs and an effort will be madefrequent revision,
to this Manual to date.keep up
H. E. Ross.
Dairy Laboratories,
New York State College ofAgriculture,
at Cornell Uuiversity.
1910.31,August
ill

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