Revised 3/15/09FoodSafe Audit 2009.x1Earned Available Comments1.0 Good Manufacturing PracticesPoints Points1.1 A personal GMP practices program is established: P a. GMP policy is defined for employees 4b. GMP audit program 4c. Visitor and contractor guidelines defined 21.2 An associate health policy is documented and established to ensure associates know about and report any big 4 reportable illness as defined in the FDA Model Food Code. These include (1) Salmonella Typhi (2) Shigella sp., (3) Shiga Toxin Producing Escherichia Coli, or (4) Hepatitis A virus.P/R a. Associate health policy is defined 4b. Reporting requirements are defined 4c. Illnesses due to the four causes listed are 4specifically includedd. Symptoms requiring reporting are defined 4e. High risk conditions are defined 4f. Records are maintained 41.3 GMP policy signage shall be posted at all facility entrances and/or GMP zones entrances.O a. Primary associate entrances 4b. Maintenance area entrances 4c. Other side and back entrances 41.4 Personal GMP self-audits are conducted monthly and include corrective action. R a. Audit records 4b. Follow-up corrective actions documented 41.5 All persons in GMP zones shall comply with personal GMPs:O a. Hair restraints are properly worn 4b. No non-cleanable head coverings (caps) 4c. Beard restraints are worn as necessary 4d. No evidence of Gum / ...
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