WINEMAKING PROCESS - White wines of Provence
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Short maceration with skins + temperature control. (<18°C). EXTRA. C. TION. AROMAS. Alcoholic fermentation with temperature control. (<18°C). Reception ...
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WhitewinesofProvence
WINEMAKING PROCESS
Blocking of malolactic fermentation
Aging on fine lees
Aging
on st
Grapes with white skin and pulp
Masking Freerun juices (Puncturing) and/or and/or
ure Reintroduction (if necessary) of initial freerun juice or pressed juice
run juices
Pressed juices
tatic or dynamic removal of sediment
Alcoholic fermentation with temperature control (<18°C)
Transfer/Clarification
Aging
Bottling
Short maceration with skins + temperature control (<18°C)
Freerun juices
Partial
Malolactic fermentation
Total
Aging
Vat or barrel
www.vinsdeprovence.com
Aging in barrels
