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ANZAC BISCUITS – A CULINARY MEMORIAL Sian Supski Australia Research Institute Curtin University of Technology Anzac biscuits were a staple of my grandmother's culinary repertoire. Almost every Saturday, along with the bread that she baked, my Scottish grandmother would make a batch of Anzac biscuits. As a child they were not one of my favourites; they were not sweet enough for me and their crunchy texture was unlike my favourite shop- bought biscuits.
- addition of wattleseed
- anzac biscuit
- anzac biscuits
- gold cookery book
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