- cours - matière potentielle : certificate
Chemistry Project on STUDY OF ADULTERANTS IN FOOD IN V E ST IG A T O R Y P R O JE C T ST U D Y O F A D U L T E R A N T S IN F O O D -S T U F F S C H E M IS T R Y P R O JE C T W O R K Name: Taher Shabbir Hussain Class: XII-B School: Indian Public School Year: 2009-2010 i C B S E .
- appearance of pink
- outstanding amount of import foodstuffs
- study of adulterants in food
- adulteration of dyes
- small amount of vegetable ghee with acetic anhydride
- acetic acid
- oil