BRC Food Safety Training Presentation
9
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English
Documents
2013
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9
pages
English
Documents
2013
Le téléchargement nécessite un accès à la bibliothèque YouScribe Tout savoir sur nos offres
BRC Food safety management system BRC issue 6 awareness & auditor training presentation-Topic wise power point presentation Overview and BRC food made it easy, BRC issue 6 Food standard Requirements in detail and Implementation steps.
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5
Great reasons to choose BRC certification
1.Confidence
2.Credibility
3.Collaboration and continuous improvement
4.Consistency
5.Competence
6. Cost effective
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• • • • • • • • • • • • • • • •
What does the BRC standard( issue 6) require?
Good sanitation system Hygiene control Implement food safety and pre-requisite for plant, layout, persons etc. Follow good manufacturing practices The adoption of a formal hazard analysis system. A documented technical management system Control of factory standards, product, process and personnel. HACCP system Quality management system Internal audits Corrective actions Traceability Layout / product flow / segregation Housekeeping & hygiene Handling requirements for specific materials Control of operations and training
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FOOD SAFETY HAZARDS;
POTENTIAL CONTAMINATION / DAMAGE
ANALYSIS
BIOLOGICAL CHEMCIAL PHYSICAL
RAW MATERIAL
DISTRIBUTION
STORAGE
PACKAGING
PREPARATION
PROCESSING
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SAFETY ANALYSIS
6 .
7 .
8 .
9.
10 .
11 .
12 .
OFOD
A
HAZARD ANALYSIS, IDENITFICAITAND DETERMINATION OF ACCEPTABLE LEVELS, HAZARD ASSESSMENT, SELECTION AND ASSESSMENT OF CONTROL MEASURE
DETERMINE CCPS
ESTABLISH CRITICAL LIMIT FOR EACH CCP
ESTABLISH A MONITRING SYSTEM FOR EACH CCP
ESTABLISH CORRECTIVE ACTION FOR DEVIATIONS THAT MAY OCCUR
ESTABLISH VERIFICATION PROCEDURES
ESTABLISH RECORD KEEPING AND DOCUMENTATION
PRINCIPLE 1
PRINCIPLE 2
PRINCIPLE 3
PRINCIPLE 4
PRINCIPLE 5
PRINCIPLE 6
PRINCIPLE 7
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B documents (As per Issue 6 requirements)
Marketing
BRC Policy manual
Procedures manual
Work instruction/SOPs
Records
Purchasing Stores Production
Q.A.
Despatch
Admin
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The following types of questions are normally used while interviewing people for BRC audit
What / why / when / where / how / who & show me
A set of question for BRC audit is listed bellow.
Hypothetical question : – Let us say ? – Suppose ? – If this NT happen then ? silent questions : – Body language silence Dumb question : – Obvious one; isn’t it Inverse question : – I am not sure, are you sure ? comparison question : – Comparing different situations for statements.
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RECORDS TO BE RETAINED INCLUDE :
� Pest control records; � Training records; � Approved supplier program records; � Product recall records; � Audit records; and � Modification to the HACCP system perhaps by keeping obsolete HACCP documents as evidence that the system has been established � Raw material specifications � Ingredient / packaging � Supplier quality assurance � Audit reports � Certificate of analysis � Work instructions � Finished product specifications � Customer complaints � Procedures and code of practice
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SUMMARY � BRC GLOBAL STANDARD IS A SYSTEMATIC APPROACH � ANALYZE HAZARDS � DETERMINE CRITICAL POINTS � DETERMINE CONTROL PROCEDURE � FOCUSES RESOURCES ON PROBLEM AREAS � INDUSTRY INPUT IS ESSENTIAL � TRAINING IS ESSENTIAL � EXPANDED USE OF HACCP IN FOOD INDUSTRY � GOOD HYGENIE PRACTICES IS REQUIRED
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