The impact of milk properties and process conditions on consistency of rennet-coagulated curd and syneresis of rennet curd grains [Elektronische Ressource] / vorgelegt von Stephan Thomann
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The impact of milk properties and process conditions on consistency of rennet-coagulated curd and syneresis of rennet curd grains [Elektronische Ressource] / vorgelegt von Stephan Thomann