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Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
Bondia-Pons Isabel, Nordlund Emilia, Mattila Ismo, Katina Kati, Aura Anna-Marja, Kolehmainen Marjukka, Orešiä Matej, Mykkänen Hannu, Poutanen, Poutanen Kaisa
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Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
Bondia-Pons Isabel, Nordlund Emilia, Mattila Ismo, Katina Kati, Aura Anna-Marja, Kolehmainen Marjukka, Orešiä Matej, Mykkänen Hannu, Poutanen, Poutanen Kaisa
10 pages
English