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Holm Cecilia

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Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
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Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

Rosén, Silva Lorena, Andersson, Holm Cecilia, Östman, Björck

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile Alternate Text
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Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

Rosén, Silva Lorena, Andersson, Holm Cecilia, Östman, Björck

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11 pages

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English

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Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice
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Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice

Axling Ulrika, Olsson Crister, Xu Jie, Fernandez Céline, Larsson Sara, Ström Kristoffer, Ahrné Siv, Holm Cecilia, Molin Göran, Berger Karin, Berger

Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice Alternate Text
Category

Documents

Savoirs

Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice

Axling Ulrika, Olsson Crister, Xu Jie, Fernandez Céline, Larsson Sara, Ström Kristoffer, Ahrné Siv, Holm Cecilia, Molin Göran, Berger Karin, Berger

Book

18 pages

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English

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